MoMo Tibetan Restaurant Menu (Update 2025)
Welcome to MoMo Tibetan Restaurant, an enchanting culinary destination nestled in Amherst, MA. This Himalayan gem specializes in authentic Nepalese flavors, offering an array of dishes that showcase the rich tapestry of Tibetan cuisine. The menu features mouthwatering appetizers like Dolma and tantalizing Shogok Momo, alongside a delightful selection of dumplings including Beef Momo and Organic Lamb Momo, each served with a homemade spicy chili sauce and pickled radish.
- Dolma Momo: Steamed dumplings filled with sweet Tibetan roots, a must-try!
- Momos: Available in various meats and vegetables, celebrated for their flavors.
- Ginger Tea: A warming complement perfect after a delightful meal.
Customer feedback reflects the authenticity and vibrancy of flavors, with many recommending the Pork Momos and the Black Pepper Beef. MoMo offers a cozy yet lively atmosphere, making it an ideal spot for friends and family gatherings. Every dish promises a unique experience, inviting you to savor a true taste of Tibet. Come visit!
Appetizers
Shogok Khasta
Sautéed dish of sliced pototoes (spicy)
Dohpa Khatsa
Lightly sautéed dish of beef tripe (spicy)
Chalay Khatsa
lightly sautéed dish of beef tongue (spicy)
Dolma Desi
Sweet rice mixed with butter, sugar, dried grape and a Tibetan root Dolma
Dolma Momo
Steamed dumplings filled with dolma, a sweet root dolma from Tibet (5)
Shogok Momo
Fried dumplings with a creamy potato fillings (5)
Chicken Finger
Beef Broth Soup
Small Soup
Momo: Steamed..Price as listed, fried 1. Tibetan Dumpling served with homemade spicy chili sauce and pickled radish for the meat dumpling
Vegetable Momo
Beef Momo
Pork Momo
Chicken Momo
Organic Lamb Momo
Vegetable Shabhaley
Beef Shabhaley
Pork Shabhaley
Chicken Shabhaley
Lamb Shabhaley
(Sha) Bhaley : Tibetan fried patty served with homemade spicy chili sauce and pickled radish for the meat patties.
Rice, Breads and Sauces
Nyumtabhaley
Tibetan fried bread
Tingmo
Tibetan Steam bread
White Rice
Brown Rice
Supinmandu
Thick, spicy sauce with green chili pepper, tomatoes and garlic, traditionally eaten with mom, shabhaley, tibetan soups and/or bread.
Shamday
Sautéed dish of potatoes and fungus w. choice of meat a side green mustard
Kotse
Sautéed cauliflower, garlic and tomatoes
Gonneu
Light stir-fry egg, fungus, green and red pepper
Daythuk Neuma
Stir-fried rice noodle w. green onions, red pepper & shrimp
Momo Family Soup
Wheat noodles in broth with shrimp, chicken and spinach.
Jato
Sautéed dish of tofu and chicken
Tsejang Neuma
Boo Choy with garlic
Lhasa Zinma
Sautéed dish of chicken with mixed vegetables
Gangbu Lungsha
Light stir fry of red chili peppers w. onions and garlic
Nyam Zumb Katsa
Tibetan dumplings served with homemade spicy sauce, sesame oil and peanuts
Yersta Lhosa
Light stir-fry of green peppers, dried chili peppers, onion with lamb
Jentseshaneu
Sautéed dish of your choice of meat with string beans
Copenshaneu
Sautéed dish of your choice meat with cauliflower and fungus (wood ear mushrooms)
Zeebhu Lhusha
A light stir-fry lamb with cumin seeds and light spices
Tsoshaneuma
Sautéed dish of your choice of meat with green onions
Shapta
A light, stir-fry of your choice of meat, red & green bell peppers, onion and chili peppers - recommended with Tingmo
Tsashallako
Beef and radish in a comforting broth with a side of Tingmo
Tibetan Special
Noodles & Soup Dishes
Thukpa
Wheat noodles in a warm broth with bok choy and choice of meat
Thukpa Tamo
Cold and spicy wheat noodles mixed in soy sauce and sesame oil with shredded cabbage, carrots and peanuts
Thukpa Neuma
Stir-fried wheat noodles with green onions, carrots, mushrooms and a choice of meat
Mothuk
Warm broth cooked with spinach, onions and garlic and Momos filled with choice of meat
Tinthuk
Handmade noodle in a warm broth with spinach and choice of meat
Phingsha
A thick noodle soup consisting of beef, sliced potatoes, fungus and vermicelli noodles
Broccoli & Cauliflower
Broccoli & Garlic
Fried Tofu & Garlic
Spicy Tofu
Stir Fried String Beans
Chinese Dishes: Vegetarian Special
Chinese Dishes: Poultry Specials
Chicken & Broccoli
Chicken & Potato
Sweet & Sour Chicken
Spicy Chicken
Pork & Broccoli
Pork & Cauliflower
Pork & Mushrooms
Sweet & Sour Pork
Chinese Dishes: Pork Specials
Chinese Dishes: Beef Specials
Beef & Broccoli
Beef & Potato
Beef & Mushrooms
Beef & Cauliflower
Mustard Greens
Chinese mustard suatéed with garlic and ginger
General Tso's Tofu
Fried tofu, broccoli, snow peas and red peppers in a dark brown sauce
Tangerine Tofu
Fried tofu and broccoli in an orange sauce
Sesame Tofu
Fried tofu with broccoli and a light sesame sauce, topped with sesame
Sesame Chicken
Prepared in the same fashion as our sesame tofu, but with chicken breast
Black Pepper Beef
Beef sautéed with red peppers, onion, mushrooms and black pepper
Twice Stir Fried Sliced Pork
Pork stir-fry with cabbage, red and green peppers and fungus
Mongolian Beef
Spicy beef sautéed with green and red onions, topped over crispy rice noodles, meat choice available
Dinner Special: Served between 3.30 pm to 10:30 pm
Desserts
Shingday Shong-Al
A sweet home made yogurt w. grapes & orange
Shongday
A sweet home making yogurt w. rice
Yogurt (Home Made)
Po-Cha
Tibetan tea containing milk and butter
Chang-Amo
Tibetan sweet tea containing milk and sugar.
Mango Lassi
Home-made, organic yogurt blended with mangoes in a smoothie
Plain Lassi
Home-made, organic yogurt blended with sugar in a smoothie.
Soda
Coke, Diet Coke, Sprite, Root Beer, Orange Soda or Pepsi.
Ginger Lemon Tea With Honey
Choice of Hot or Cold.
Ice Tea
Green tea ice tea.